Job Description
1. Maintenance Planning & Execution
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Develop and implement the interval preventive maintenance plan for filling and packing
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Perform planned maintenance, inspections, and repairs to ensure machine reliability and quality
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Update maintenance checklists and suggest improvements to the preventive maintenance plan
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Participate in machine/system installations, updating documents and drawings as needed
2. Team Coordination & Knowledge Sharing
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Coordinate maintenance activities with production team to ensure safe, efficient machine operations.
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Transfer technical knowledge and skills to technician teams and production staff.
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Advise on technical challenges and provide support during troubleshooting.
3. Documentation & Reporting
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Register work orders in SAP
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Create and update new machine equipment in preventive maintenance plan in SAP
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Prepare maintenance reports highlighting performance result, activities progress and next actions
4. Continuous Improvement & Cost Optimization
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Analyze machine failures using tools to identify root causes and preventive actions.
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Optimize spare parts inventory, balancing cost and availability while standardizing components
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Identify unplanned stops, initiate cost reduction initiatives and lead improvement execution
Job Requirements
- Bachelor’s degree in Engineering or a related field
- Proven experience in preventive maintenance and machine reliability, ideally in the food or dairy industry.
- Expertise >5 years in filling and packing machines is highly desirable.
- Familiarity with SAP for maintenance work orders and spare parts management.
- Experience in planning, budgeting, and leading cost-saving initiatives.
- Strong knowledge of safety and food safety standards (GMP, ISO, HACCP).
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Deep knowledge of preventive maintenance, machine reliability, and troubleshooting, particularly for filling and packing machines
- Ability to lead, coach, and develop a team of technicians to enhance their technical skills and performance.
- Strong skills in maintenance scheduling, spare parts management and budget planning
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Understand safety standards, food safety regulations

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