Job Description

  • Operations Management: Direct and coordinate daily production activities to meet delivery schedules and volume targets while optimizing resource utilization.
  • Quality & Food Safety: Ensure full compliance with food safety regulations (GMP, HACCP, ISO) and internal quality standards; lead audit preparations and corrective action plans.
  • Team Leadership: Manage, mentor, and develop plant staff, fostering a culture of safety, accountability, and continuous improvement.
  • Budget & Cost Control: Oversee the factory budget, monitor production costs, and implement strategies to reduce waste and improve manufacturing yields.
  • Supply Chain Coordination: Collaborate with procurement and logistics teams to manage raw material inventory and finished goods dispatch.
  • Maintenance & Engineering: Oversee preventative maintenance programs for machinery and facility infrastructure to minimize downtime.

Job Requirements

  • Bachelor’s degree in Food Science, Engineering, Industrial Management, or a related field.
  • Proven experience (8+ years) in a management role within food and beverage manufacturing.
  • Deep knowledge of food safety management systems and local manufacturing regulations.
  • Strong leadership skills with the ability to manage large, multi-functional teams.
  • Excellent problem-solving abilities and a track record of driving operational efficiency.
  • Proficiency in manufacturing ERP systems and Lean manufacturing principles.