Job Description

  • Support the development and implementation of annual brand and marketing plans.
  • Coordinate campaigns across digital, social media, in-store, events, PR, and other relevant channels.
  • Assist with new product, menu, and seasonal launches, coordinating with culinary, operations, sales, and other teams.
  • Prepare marketing briefs, presentations, reports, and campaign materials.
  • Work with creative agencies, suppliers, and internal teams to deliver work on time and within budget.
  • Help manage social media and website content, ensuring it reflects brand guidelines.
  • Monitor campaign results, customer feedback, sales performance, and competitor activity.
  • Assist with market research and customer insights to identify brand and growth opportunities.
  • Track marketing budgets, purchase orders, invoices, and project timelines.
  • Ensure brand consistency across customer touchpoints and marketing materials.

Job Requirements

  • Bachelor’s degree in Marketing, Business, Communications, or a related field.
  • 3+ years of marketing experience; F&B, hospitality, restaurant, or consumer brand experience is an advantage.
  • Strong organization and project coordination skills, with attention to detail.
  • Good written and verbal communication skills.
  • Familiarity with digital marketing, social media, and campaign reporting.
  • Comfortable working with sales data, customer insights, and marketing metrics.
  • Proficiency in Microsoft Office; experience with design, analytics, or project-management tools is a plus.