Job Description
𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:
* Lead end-to-end manufacturing operations to ensure productivity, quality, and cost efficiency.
* Develop manufacturing strategies and continuous improvement initiatives.
* Ensure compliance with food safety, quality, and workplace safety standards.
* Optimize production planning, workforce allocation, and resource utilization.
* Build and develop high-performing manufacturing teams
Job Requirements
𝗞𝗲𝘆 𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀:
* Bachelor's Degree in Industrial Engineering, Food Technology, Mechanical Engineering, Manufacturing, or related fields.
* Minimum 10 years of manufacturing experience, with at least 5 years in a senior leadership role within food, FMCG, or consumer goods industries.
* Strong knowledge of production management, food safety, quality standards, lean manufacturing, and continuous improvement.
* Proven experience leading large teams, improving production efficiency, and managing operations.
* Strong leadership, analytical, problem-solving, and stakeholder management skills.
